About Us - Gourmet Haven

Since 1995

Our Journey

From a small bistro to an award-winning culinary destination

Gourmet Haven was founded in 1995 by Chef Michael Laurent with a simple vision: to create a dining experience that celebrates the finest ingredients with innovative techniques. What began as a small bistro with just 10 tables has evolved into one of the city's most celebrated culinary destinations.

Our commitment to quality, creativity, and exceptional service has remained unwavering throughout our journey. We've grown not just in size but in our culinary ambitions, constantly pushing boundaries while honoring traditional techniques.

Today, Gourmet Haven stands as a testament to our founding principles: respect for ingredients, dedication to craft, and a passion for creating memorable dining experiences.

Michael Laurent

1995

The Beginning

Chef Michael Laurent opens Gourmet Haven as a small bistro with just 10 tables, focusing on seasonal French cuisine with modern influences. Our journey began with a simple vision: to create an intimate dining experience that celebrates the art of French cooking.

2003

Expansion

After years of success, we expanded to our current location, a beautifully renovated historic building in the heart of the city. This move allowed us to create a more sophisticated dining environment while maintaining the warmth and intimacy that defines our restaurant.

2010

Farm-to-Table

We launched our farm-to-table initiative, partnering with local farmers and producers to source the freshest seasonal ingredients. This commitment to quality and sustainability has become a cornerstone of our culinary philosophy.

2018

Recognition

Our unwavering dedication to culinary excellence was recognized with our first Michelin recommendation. This prestigious acknowledgment celebrates our commitment to exceptional dining experiences and innovative cuisine.

Today

The Legacy Continues

Today, Gourmet Haven continues to evolve while staying true to our founding principles, creating memorable dining experiences for our guests. We remain committed to excellence, innovation, and the celebration of fine dining.

The Talent

Meet Our Culinary Team

The passionate professionals behind our exceptional cuisine

Michael Laurent

Executive Chef & Founder

With over 30 years of culinary experience across Europe and America, Chef Michael brings his passion for innovative cuisine and deep respect for ingredients to every dish. His vision has shaped Gourmet Haven into the culinary destination it is today.

Sophia Rodriguez

Head Chef

Chef Sophia brings her Latin American heritage and extensive training in Mediterranean cuisine to create bold, flavorful dishes. Her innovative approach to fusion cooking has earned her recognition in culinary circles worldwide.

James Chen

Pastry Chef

A master of sweet creations, Chef James combines classical French pastry techniques with Asian influences to create desserts that are both visually stunning and deliciously innovative. His artistic approach to pastry has redefined our dessert menu.

Emma Thompson

Sous Chef

Chef Emma specializes in sustainable seafood and plant-based cuisine. Her innovative approach to vegetable-forward dishes has helped expand our menu offerings and establish our commitment to sustainable dining practices.

Our Approach

Our Philosophy

Locally sourced, sustainably grown, exceptionally fresh

At Gourmet Haven, we believe that exceptional cuisine begins with exceptional ingredients. Our commitment to quality drives us to source the finest seasonal produce, meats, and seafood from local farmers, ranchers, and fishermen who share our passion for sustainability and ethical practices.

The quality of the ingredients is the foundation of great cuisine. We let the natural flavors speak for themselves, enhancing rather than masking them.

We've built strong relationships with over 25 local farms within a 100-mile radius of our restaurant. These partnerships allow us to serve the freshest seasonal produce while supporting our local agricultural community. Our seafood is sourced from sustainable fisheries that employ responsible fishing practices, and whenever possible, we use organic produce grown without synthetic pesticides or fertilizers.

25+

Local Farms

100

Mile Radius

100%

Sustainable

Recognition

Our Achievements

Celebrating our commitment to culinary excellence

Michelin Recommendation

2018 - Present

Recognized for our exceptional cuisine, attention to detail, and outstanding dining experience. This prestigious recommendation acknowledges our commitment to culinary excellence and innovative approach to fine dining.

Michelin Guide

Best Fine Dining Restaurant

2020

Voted the city's best fine dining establishment by both critics and diners. This award celebrates our innovative menu, exceptional service, and elegant atmosphere that creates unforgettable dining experiences.

City Culinary Awards

Sustainability Excellence

2019

Recognized for our commitment to sustainable practices, including our farm-to-table initiative, waste reduction efforts, and support of local producers and ethical farming practices that benefit our community.

Green Restaurant Association

Outstanding Wine Program

2021

Honored for our exceptional wine selection, featuring both established vineyards and emerging winemakers. Our sommelier's expertise in creating perfect pairings enhances the dining experience with carefully curated selections.

International Wine Association